A lot of people have asked Ty and I why we chose to open a taqueria in Lyons and how Mojo came to be. Here is the story… When we moved to Lyons in 2015, Ty was already working on recipes and a menu for a taqueria, but at that time we didn’t know where. … Read More
This coming Sunday, December 18, live music with The Peacocks of Potato Hill, featuring Eben Grace, Ian Brighton, and Michael Thompson, playing Americana music from 2-5 pm.
Sambadende on December 4 https://www.facebook.com/brian.schey/videos/804660053007772/
What’s the difference between tequila and mezcal, you ask? Here’s a good summary http://mezcalphd.com/2012/08/tequila-vs-mezcal/
Our black and charro beans are made with Rancho Gordo heirloom beans from Mexico. The beans are fresher than commodity beans, and the flavor and texture are better than what we found elsewhere. Here’s an interview with Stave Sando, the founder of Ranch Gordo https://thetacotrail.com/…/interview-steve-sando-rancho-go…/
We opened on Thursday and the response has been amazing. Thanks to everyone tat has come in and supported Mojo Taqueria on our first weekend! Come in for quality tacos, ceviche, carne asada, and more, as well as mezcal and tequila drinks!