starters

chips & salsa $4
choose 1 salsa

chips & salsa trio $4
choose 3 salsas

chips & guacamole $8

chips & salsa & guac $10
choose 1 salsa or a trio

our salsas
salsa casera (mild)          avocado-tomatillo (mild)          pico de gallo (medium)
roasted tomatillo – chipotle (medium)        salsa dos chiles  (hot)        jalapeño (hot)        mango-habanero (hot)

chicharones $3

elotes $4
mexican sweet corn with tajín, cotija cheese, cilantro, chipotle aioli

yuca fries $7
served with chipotle aioli

queso fundido $5/$8
with tomato and rajas. add chorizo +$1.5/$3

quesadillas $8
asadero, monterey jack and oaxacan cheeses with roasted poblanos.
Served with crema and pico de gallo.
add chicken or carnitas +$3

ceviche de pescado $11
lime, avocado, pico de gallo, plantain chips

nachos $9
queso, black beans, guacamole, pickled red onions, crema, pico
add chicken or carnitas +$3

mojo chopped salad $8
romaine + greens with cucumber, jicama, pico de gallo,
pickled red onions, sesame seed, pineapple and
cascabel vinaigrettes
add chicken +$3

kale salad $9
kale, jicama, cranberries, red onion, cotija, pepitas, pomegranate vinaigrette
add chicken +$3

chicken tortilla soup $5/$8
poblano, onion, chicken, cotija, cilantro, crispy tortilla strips

pork green chili $5/$8
hatch chiles, ground pork, onion, cilantro, crema

tacos

carnitas $3.95
citrus braised pork shoulder, white onion, caramelized
pineapple, jalapeño salsa, cilantro

chicken tinga  $3.95
braised chicken in chipotle-tomato broth,

pickled red onions, crema, cotija, cilantro

braised short rib $4.25
guajillo braised short rib, pickled red onions, chipotle aioli, fried onion, cotija

rajas con calabazas $3.75
fire-roasted poblanos, onion, roasted winter squash, crema, dos chiles salsa, cotija

baja fish $4.25
Pacifico-battered fried fish, cabbage slaw, crema, pico de gallo, escabeche

grilled fish $4.75
ancho-honey glaze, cabbage slaw, lime-cilantro crema, pico de gallo, escabeche

korean beef $4.25
seared short rib, rice, spicy hoisin sauce, house-made kimchi, cilantro, sesame seed

cochinita pibil $3.95
achiote-marinated pork smoked in banana leaves, pickled red onions, habanero salsa

fried avocado $4.25
panko-crusted fried avocado, pico de gallo, lime-cilantro crema, cilantro, escabeche
add grilled shrimp +$1.50

fried shrimp $4.25
negra modelo-battered wild caught gulf shrimp, cabbage slaw, dos chiles, avocado

 

tostadas

1 for $5 / plate of 3 for $13

carne mulato
charro beans, ground beef, lettuce, guacamole, crema

veggie
black bean puree, asadero cheese,  lettuce, guacamole, crema

chicken tinga
braised chicken thighs in chipotle-tomato broth, shredded lettuce, pickled red onions, crema, queso fresco

plates

burrito $10.5
rice, black beans, asadero, crema, pico + your choice of pollo, carnitas or rajas.
add guacamole +$1
smothered with red or green sauce + $1

short rib burrito $13
rice, black beans, braised short rib, asadero, fried onions, pico de gallo and chipotle aioli
add guacamole +$1
smothered with red or green sauce + $1

vegetarian bowl $12
rice, black beans, rajas, calabazas, guacamole, crema and pickled red onions

carnitas bowl $12
rice, black beans, carnitas, guacamole, crema and pickled red onions

chicken enchiladas $14
with asadero and red guajillo or green chile sauce. Topped with cotija, pico de gallo and crema. Served with rice and black beans.

veggie enchiladas $13
seasonal vegetable enchiladas smothered with red guajillo or pork green chile sauce. Topped with cotija, pico de gallo and crema.
Served with rice and black beans.

torta mexican sandwich  $13
choice of carnitas , chicken or short rib, served on house-made bolillo bread with chipotle aioli, lettuce, avocado, asadero, charro bean spread, adarezo mayo and escabeche relish. Served with yuca fries.

sonoran hot dog  $11
quarter pound Beeler bacon-wrapped all beef hot dog with queso, charro beans, pico de gallo, crema, escabeche, pickled red onions and cotija. Served with yucca fries.

carne asada  $18
grilled marinated hangar steak, charred sweet onion, rice, black beans, guracamole, fire-roasted poblanos, crema, ancho
sauce, cotija and tortilla